Recipe Calc 98

Lets you easily analyze your recipes, meals, or daily intake for nutritional value. It calculates calories, calories from fat, percent of calories from fat, fat grams, cholesterol, carbohydrates, sodium, and protein. Then displays the information in the familiar Nutrition Facts label format that is now on every food product in America. Included is a very large database of the most common ingredients. The user can also easily add ingredients to the database. The interface is intuitive. You won.t have to spend hours reading help files or memorize hieroglyphic like tool bar menus. You should be up and using this in a few short minutes. This program is a must have for anyone remotely interested in good health. This new version includes an Email function allowing you to simply Email recipes with a nutrition facts food label.